The Service

Elevated Dining, Designed Around You

Whether you are hosting an intimate celebration or enjoying a private dinner at home, our culinary experiences are built around personalization, exceptional service and uncompromising attention to detail.

Private events · In-home dining · Custom menus · Elevated service

Private Events, Seamlessly Executed
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Private Events & Catering

01 Private Events & Catering

Private Events, Seamlessly Executed

Designed for hosts planning small to mid-sized celebrations who expect complete control over food quality, beverage service and every detail of the guest experience.

Who It's For

  • Hosts celebrating intimate weddings, rehearsal dinners, milestone birthdays or family gatherings.
  • Companies and executives planning premium corporate dinners, brand launches or business events.

What They Value

A memorable, stress-free event managed by a versatile team capable of delivering customized cuisine, sommelier-led pairings, professional mixology and polished table service.

  • Custom Menus
  • Sommelier Pairings
  • Professional Mixology
  • Full-Service Dining
Plan Your Private Event
02 In-Home Chef

Your Own Private Restaurant at Home

A highly personalized dining experience for guests who value exclusivity, privacy and complete comfort without the need to host a large event.

Who It's For

  • Couples celebrating anniversaries, birthdays or intimate romantic dinners.
  • Vacationing or local families who want restaurant-quality dining at home without cooking or cleanup.
  • Busy professionals entertaining a small group of friends, clients or business partners privately.

What They Value

Privacy, complete menu personalization, effortless convenience and the feeling of having an exclusive fine-dining restaurant created just for them.

  • Private Dining
  • Custom Menus
  • In-Home Preparation
  • Full Cleanup
Book an In-Home Chef
Your Own Private Restaurant at Home
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In-Home Chef Experience

Pricing Guide 2026

An Elevated Culinary Experience

Altitud Private Chefs

Our menus include appetizers, a starter course, entrées, sides and dessert. We offer two five-course plated menus and two heavy appetizer / tapas-style menus. Below is our standard full-service pricing structure.

Groups of 4–6 Guests

$1,450 – $2,150

  • Executive Chef + 1 server

Groups of 7–9 Guests

$1,900 – $2,400

  • Executive Chef + 1 server

Groups of 10–12 Guests

$2,100 – $2,950

  • Executive Chef + 1–2 servers

Groups of 13–15 Guests

$2,650 – $3,300

  • Executive Chef + 2 servers
Enhanced Service

Groups of 16–20 Guests

$2,900 – $4,800

  • Executive Chef + 2 servers
  • Premium tier may include Chef Assistant and/or Bartender

Groups of 21–25 Guests

$3,300 – $5,300

  • Executive Chef + 2 servers
  • High-end option: Chef Assistant and/or Bartender

Larger Events · 30–100 Guests

$80 – $220 per person

  • Pricing based on menu, service style and logistics

Final pricing may vary based on menu selection, staffing requirements, service style, location, logistics and additional enhancements.

Customize Your Experience

Optional Add-Ons & Enhancements

Enhance your event with additional culinary, beverage and service options tailored to your occasion.

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Bartender

$350–$550

Professional beverage service tailored to your event.

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Chef Assistant

$250–$450

Additional culinary support for more complex menus or larger groups.

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Wine Pairing / Beverage Program

Custom Quote

Curated pairings designed around your selected menu.

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Charcuterie Table / Raw Bar

Custom

A premium culinary presentation customized for your occasion.

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Rentals

Coordinated at no additional fee

We can coordinate the rental process as part of your event planning.

Let's Create Something Memorable

Your Experience Starts With a Conversation

Tell us about your date, guest count, location and vision. We will help shape the right menu, service style and team for your experience.

Request a Custom Quote

Decades of Professional Experience

Executive Chef & Co-Founder

Chef Jaime Suares

Co-Founder & Sommelier

Augusto Del Rio

Co-Founder & Director of Operations

Aldo Leon